Sauté ed Tricholoma with vegetables
Ingredients: 400g Tricholoma, 2 sweet peppers, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, a little soy sauce, proper amount of starch, and 2 onions.
manufacturing process
1. Wash Tricholoma and sweet pepper separately, cut Tricholoma into thin slices, and cut sweet pepper into hob blocks for later use.
2. Add soy sauce, oyster sauce, soy sauce and starch to the bowl, and add appropriate amount of water to make a sauce.
3, hot pot, add the right amount of cooking oil, pour in the mushrooms, stir fry until the mushrooms are soft.
4. Add the sweet pepper and stir-fry until the fire is broken.
5. Pour the prepared sauce into the pot and stir well.
6. Finally, cut the onion into sections, put it in the pot, and stir it evenly.