Preparation materials: 1 chicken, 2 yams, appropriate amount of oil, salt, ginger slices, Lycium barbarum, pepper and shallots

1. Cut the chicken into pieces, cut the iron yam into hob pieces, and prepare the ginger slices;

2. Put a little oil in the pot, and put the chicken pieces and ginger slices in;

3. Stir-fry the chicken pieces until the chicken pieces change color and the chicken skin is slightly browned;

4. Put the fried chicken pieces into a slow cooker;

5. Add a proper amount of boiling water;

6, put the iron bar yam block;

7. Cover and simmer for 2 hours;

8. Add chicken liver, chicken gizzards and other chicken offal, cover and continue to simmer for 2 minutes;

9. Finally, add salt, pepper and other seasonings, and add a proper amount of medlar;

1. Put it in a bowl and drink the soup.