Longli fillets (or other marine fish) 1-2 slices

Milk depends.

Tofu 1-2 pieces

A little white pepper

A little salt

Ginger slices 1-2 slices

Practice of milk tofu fish soup

Thaw the fillets and fry them in a non-stick pan until golden on both sides.

Add ginger slices and freshly boiled hot water, cover the pot and cook until the fish soup turns milky white.

Add the chopped tofu and cook for 5- 10 minutes.

When the soup boils again, add fresh milk according to personal taste.

Add salt and white pepper/minced meat after 5 minutes. You're done!