Fried rice with eggs seems simple, but it is not easy to make it well. It is said that the chef gave two questions before: shredded pork with green pepper and fried rice with eggs. It is a real skill to fry these two simplest dishes well. The most difficult thing to deal with egg fried rice is rice, and it is not easy to fry egg fried rice with clear particles. But as long as you master the following tips, you can also make a bowl of delicious fried rice with eggs.
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How can we distinguish grains clearly?
What about delicious fried rice with eggs?
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Rice should be treated in advance.
The rice used for fried rice with eggs must be dry and not wet, and the hardness is moderate. Fresh rice contains too much water and will stick together when fried in a pot.
Master Xing said in "Gourmet" that fried rice with eggs must be overnight, because the water in the overnight rice will dry, harden and not stick to a lump. There is a refrigerator now. Put the leftover rice in the refrigerator for 2 or 3 hours (be careful not to cover it), and stir-fry at night has the same effect as overnight.
The rice balls must be broken first, not after being cooked.
The secret of scrambled eggs
The eggs should be stirred evenly. You can add some water or a few drops of vinegar when stirring, which will be more fluffy when frying. Beat in one direction when stirring, and don't foam too much. Scrambled eggs are golden yellow.
Put the eggs in the oil pan, don't use a shovel, quickly draw a circle in the pan with chopsticks, and stir it to fry the eggs into fine particles.
Generally, there are two kinds of fried rice with eggs: one is to fry the eggs first and then the rice, and the other is to pour the rice into the egg liquid, shake it well and then stir it in the pot. The former is a common practice of fried rice with eggs. The latter is Yu Chengqing's lyrics, "Rice should be separated from the grain and wrapped in eggs". The color is beautiful, but many people think it will smell like eggs. Want to eat that kind of fried rice with eggs, or that sentence, you are happy.
Stir-fried rice.
The rice itself is cooked. Stir-fry the rice in a wok, then add the fried eggs, minced meat, green beans, chopped green onion and other side dishes and stir-fry for a while. If it is difficult to do, you must deal with it in advance. For example, green beans and diced mushrooms need to be cooked first.
If the rice is fried for too long, it will become very hard and difficult to swallow like a nail. Without chopped green onion, there is no fried rice with eggs. Fried rice with fragrant eggs must have chopped green onion. The more chopped green onion, the more fragrant the fried rice with eggs. Cut the shallots into chopped green onions, and sprinkle them when the fried rice with eggs is to be fried. If the chopped green onion is put too early and fried too well, it will not look good and the aroma will not come out.
Stir-Fried Rice with Egg
By Cc Luxiang _ the Monkey King
condiments
Rice 1 bowl
Two eggs
condiments
Salt 1 teaspoon
3 shallots
2 tablespoons vegetable oil
working methods
1. Two eggs, beaten in an empty bowl, mixed with a little salt and beaten into egg liquid.
2. Pour 2 tablespoons linseed oil into the pot and heat it.
3. Add the egg mixture.
4. Slide the egg mixture quickly with a shovel.
5. Stir the rice overnight. Add some salt to taste.
6. Chop the shallots and sprinkle them into the fried rice.
7. Turn off the heat after stirring evenly.