Preparation of raw materials: a three-yellow chicken, a bowl of onion, a proper amount of ginger, half a dish of Chili powder, a spoonful of black pepper, a spoonful of salt, two spoonfuls of cooking wine and two spoonfuls of light soy sauce.

Steps:

1. Wash Sanhuang chicken, remove head, bottom and feet. Punch a hole with a stick for easy tasting.

2. Chicken, a spoonful of salt and a spoonful of black pepper are fully kneaded to taste, two spoonfuls of cooking wine and half a bowl of onion and ginger slices are marinated for one night to taste.

3. Brush a layer of oil on the bottom of the rice cooker, spread ginger slices and onion segments, add the marinated chicken, and start the cooking function for two or three times to make the chicken soft, tender and juicy.

4, take out the chicken plate, sprinkle with a layer of Chili powder, tear the onion leaves into strips and put them on it, and pour two spoonfuls of oil.