Material preparation: about 500g of a chicken, 20g of ginger onion, 5g of cooking wine, 3g of salt, 5g of soy sauce 10g, 5g of soy sauce, crystal sugar 10g and so on.
1. Wash a chicken, remove internal organs and impurities, and cut into pieces for later use.
2. Add water to the pot, add appropriate amount of ginger and onion. After the fire is boiled, put the chicken pieces into the pot and blanch them.
3. Drain the sewage after blanching, add fresh water again, add a little cooking wine, salt, soy sauce, soy sauce, and crystal sugar, and turn to low heat and simmer after boiling. According to the size of chicken nuggets, it usually takes about 1.5 hours until the chicken becomes soft and rotten.
4. Finally, you can add some pepper or coriander leaves to taste according to your personal taste.
Matters needing attention in chicken stew
1. Material selection: Choose fresh and tasteless chicken, preferably skinless chicken legs or chicken breasts, so that the stewed chicken is more tender and delicious.
2. Cleaning: Wash the chicken, remove the blood and impurities on the surface, rinse it with clear water and drain it for later use.
3, ingredients: according to personal tastes and preferences, add the right amount of spices, such as ginger, onion, star anise, cinnamon and so on. These spices can increase the flavor and taste of stewed chicken.
4. Cooking time: The time for stewing chicken needs to be adjusted according to the size and hardness of chicken. Generally speaking, the time for stewing chicken is between 1~2 hours. If the chicken is older, the cooking time can be appropriately extended.