Materials?
Tangke
Ke Yan
ginger slice
Cooking wine spoon
Sea rabbit is about 400 grams.
An onion
How many green peppers?
How many slices of carrots can you put in or not?
How to fry sea rabbits with soy sauce?
Sea rabbits remove their cartilage, wash off the black skin (or membrane) of the watch book, control the moisture and put it in a clean small basin. I need to scald it with boiling water before cooking, or boil it in a boiling pot. I'm lazy, so I just scalded it with boiling water and then dried it under water control.
Wash green pepper and onion, cut into pieces, slice ginger, with or without garlic.
Stir-fry the peppers in a hot pot, take out the peppers and leave the oil.
Stir-fried ginger slices
Stir-fry onion and carrot slices until soft. Red peppers can be used to make carrots here, just for the sake of better color.
Add bean paste, if there is no paste, you can add a small amount of Pixian bean paste.
Stir-fry the red oil in the sauce, pour in the scalded sea rabbit, continue to stir fry, and add wine, sugar and a little salt.
Continue to stir-fry for about two minutes, add green peppers, continue to stir-fry green peppers until soft, and add a little soy sauce.
Spicy haitu
Materials?
A little sugar
dry red pepper
Spicy shiba Xiao Xian branch
A few octagons
A small bag of hot pot bottom material
A spoonful of bean paste
Consume a spoonful of oil.
Proper amount of cooking wine
How to make spicy sea rabbits?
This is the first step to start. Water first.
Heat ginger, garlic and star anise pepper in an oil pan, and the bottom of the hot pot will be very fragrant.
Bean paste with 18 fresh pepper
Stir-fry with water and wine until cooked.
Add some sugar to the pot.
Sauté ed sea rabbit
Materials?
2 slices of ginger
Cut the onion into 8 cm long filaments.
Garlic double-petal tablets
A handful of cumin
Appropriate amount of shredded pepper
Zanthoxylum bungeanum 10
A teaspoon of salt.
A tablespoon of cooking wine
Thirteen kinds of spices and a spoonful.
Ten sea rabbits
The practice of drying sea rabbits?
The sea rabbit has its head and bones removed, washed and dried, and marinated with cooking wine, thirteen spices and salt for 10 minute.
Pour in domestic oil, heat it to 80%, and fry the sea rabbit until it changes color slightly. The time is controlled at about 2 minutes, and then it is taken out after frying.
Heat a tablespoon of oil in China, add onion, ginger, garlic, pepper and cumin until fragrant, turn to low heat, add sea rabbits, add half a teaspoon of salt, stir-fry slowly on low heat, and take out after about 2 minutes.