Ingredients: 2 ribs, 1 corn, 1 carrot, 1 iron stick yam, 2 red dates, a little medlar, a little onion ginger and a little salt.

1, wash ribs.

2, cold water pot, put ginger slices, green onions, drowning.

3. After the water is boiled, skim off the floating foam.

4. Take out the ribs and rinse them with hot water.

5. Put the water in the enamel pot, put the ribs, put some green onions and ginger slices, and cover them for about 40 minutes.

6. Cut the corn into sections, cut the hob blocks with carrots and yams, and core the red dates.

7. Put it in a saucepan and continue to stew for about 20 minutes.

8, add medlar stew for 2 minutes, put salt.