Low-gluten flour150g

White sugar [Figure] White sugar 50g food.

Milk [Figure] 200 grams of milk food

30 grams of chocolate powder

Aluminum-free baking powder 6g

Thin cream 250g (a box)

Red beans [Figure] Red beans 100g phase grams of food

Matcha powder 30g (adjusted according to personal taste)

Appropriate condensed milk

Cherry quantity

Eggs [Figure] Eggs 5 kinds of food

Recipe practice:

Illustration of matcha cream cake 1 1. Separate the egg white from the egg yolk, beat the egg yolk, add half the sugar in the process of beating the egg yolk, then add the milk and stir well.

Illustration of matcha cream cake practice 22. Mix chocolate powder with low-powder baking powder, plug it tightly, mix it with egg milk and stir well. Be patient ~ ~

Illustration of matcha cream cake practice 33. Beat the egg whites into cream with an egg beater, add sugar while beating, and wait patiently until it can't be reversed ~

Diagram of matcha cream cake practice 44. Brush the rice cooker with salad oil and preheat it for about five minutes. Meanwhile, mix the beaten egg whites into the chocolate batter. Remember, without circulating stirring, the protein will melt.

Illustration of matcha cream cake practice 55. Pour the prepared paste into a pot and steam for 40 to 45 minutes. The electric pressure cooker I used has a cake stall directly, so I set it directly for 45 minutes.

Illustration of matcha cream cake practice 66. Put the soaked red beans in a pressure cooker until they are rotten. Add honey or sugar to the pot, and you can taste the sweetness yourself and try to be as sweet as possible.

Illustration of the practice of matcha cream cake 77. Beat the cream ~ beat it slowly, and it feels a little dry, that is, it is getting harder and harder to draw a circle. Add condensed milk while stirring the cream. The secret of delicious cream is to use condensed milk with sugar, not sugar! The amount you add depends on your personal preference, but I personally suggest that the cake is sweeter and more delicious ~ ~ _

Illustration of matcha cream cake 88. You can make the cake embryo you have made before into what you like and cut it into three pieces. A layer of cake is coated with a thin layer of red bean sauce, another layer of cake is coated with red beans, and finally the last piece is covered on it. Fix it with a knife!

Matcha cream cake 99 practice diagram. Add matcha powder to the remaining cream and mix well with an egg beater. Start spreading it on the cake embryo and spread it evenly ~ You can create it according to your personal preference ~ ~

Illustration of Matcha Cream Cake 10 10. Finally, put the fruit and you're done! I think cherries are very suitable, so cherries are on the top ~ beautiful layers.

Illustration of the making method of matcha cream cake1111. Finally, I sprinkled some cream and saccharified it, which is the effect.