2. First take out the chicken wings in advance, thaw them, clean them, cut them from the middle, then cut the washed mushrooms into pieces, and cut the onions and ginger into final shapes. If friends don't like ginger, they can cut it into pieces and pick it out after seasoning.
3, then wash the right amount of rice, how much rice to wash depends on your appetite! Then pour the washed rice into the pot, and then pour the right amount of water. Generally speaking, the water is as good as usual.
4. After the pan is cleaned, pour in a little cooking oil, then put the chicken wings into the pan, stir fry with low fire until the surface of the chicken wings turns slightly Huang Shi, and then put the onion, ginger and garlic into the pan together. Continue to stir-fry until fragrant, and then put the mushrooms into the pot. Then continue to stir fry evenly, stir fry a spoonful of soy sauce and a spoonful of oyster sauce.
5. Then put the pot into the electric pressure cooker, cover the lid and select the cooking function!
6. After the meal is ready, stir it evenly with a spoon or chopsticks and take it out to start.