The practice of sauce meat comes from cultivating food spectrum. You can use leg meat instead of hooves and add half a spoonful of salt to taste.

The original formula is as follows:

Materials:

1 small hoof with leather front legs

Two tablespoons sweet noodle sauce.

Three tablespoons soy sauce

A tablespoon of Shaoxing wine

A spoonful of rock sugar

Illicium verum L.

A piece of cinnamon

Exercise:

1 An ankle joint with skin on the front leg. Wash and dry first, then spread it around the meat with sweet noodle sauce, rub it vigorously and leave it for about 2 or 3 hours.

Add soy sauce, wine, star anise and cinnamon to a small pot with a deep bottom and bring to a boil. Then, put the pork in the pot and cook it together. Then, add three cups of boiling water and simmer slowly. After about half an hour, add rock sugar and continue to simmer for about an hour (be sure to turn it over).

3 Only half a cup of soup is left in the pot. When the juice is already very sticky, leave the fire, take out the meat and cut it into large pieces with a sharp knife. Pour the original juice and serve.

Note: I hope you can adopt sauce!