Cold spinach, spinach buns, jiaozi, spinach scrambled eggs, spinach dumplings, spinach fried sausages and so on are all delicious.
However, although spinach is rich in nutrition, it is rich in oxalic acid. If it is not handled properly, it will taste astringent. When making spinach, we'd better blanch it once to reduce the oxalic acid content.
The simplest one should be cold spinach. Just blanch the water, add your favorite seasoning and serve it together, and the delicious cold spinach will be finished.
The color of spinach is like a spring dish. Besides cold salad, we can also stir-fry with garlic paste, which is very powerful, but remember to blanch the spinach before frying.
After blanching, add garlic paste, minced onion and ginger, add blanched spinach, add salt and soy sauce, stir-fry evenly and serve.
Spinach can be used not only to cook delicious dishes, but also to make cakes, such as spinach omelet. This is not a technical job, but it is unexpectedly delicious.
First prepare the washed spinach, then blanch it and take out two eggs. After breaking the eggs, add a spoonful of salt, cut the spinach into cubes, add the egg liquid and water starch, stir well, and steam on the pot for about 10 minute. After steaming, you can choose to dip in the sauce or eat it with other foods.
Spinach soup can also give full play to the aroma of spinach and let children drink bowl after bowl.
Practice: Beat in an egg, add some flour and a little water, and stir into a paste.
Prepare onion and ginger into shreds, add some water after choking a little oil in the pot, add our mixed batter after the water boils, add spinach after a knot in one's heart, and add some vegetable washing salt to make it delicious.