Japanese miso hotpot soup base
brief introduction
Whether a hot pot is delicious or not depends on the freshness of its soup base and ingredients.
material
2500ml of water, 20g of dried kelp, 30g of fish fillets, 4 tablespoons of miso, 4 tablespoons of Lin Wei and 4 tablespoons of sugar.
working methods
1, the wood fillets are wrapped with filter paper for later use.
2. Cut the dried kelp into a length of about 10 cm, soak it in water for about 5 minutes, and then wash off the surface impurities slightly.
3. Boil kelp in 2500ml cold water, then add fish fillets and cook for about 15 minutes on low heat. After the fillets have settled, take them out.
4. Add 4 tablespoons of miso, 4 tablespoons of Lin Wei and 4 tablespoons of sugar and cook until the miso melts.
Soybean milk healthy pot (hot pot soup base series)
brief introduction
Soymilk soup base+low-calorie cuisine = health without burden. The cooked ingredients have a strong bean flavor and are delicious without sauce ~
material
Sugar-free soybean milk 1000cc, bone soup 1000cc, salt, cabbage, a handful of Flammulina velutipes, 4-5 shiitake mushrooms, tofu, pumpkin, chafing dish ingredients, chafing dish meat slices.
food
working methods
1, sugar-free soybean milk, add broth and cook until tasty (a little salt and master cook)
2. Cut the cabbage padding, put it on the table, pour in the soybean milk broth, and slowly add ingredients such as sliced meat after boiling ~
Yueshi beauty chicken soup hotpot
brief introduction
Leave a hot pot, eat a few pieces of chicken, and then rinse your favorite side dishes, and eat contentedly and warmly.
material
Half Zhanjiang chicken, sweet corn 1, white radish 1/2, vermicelli 1, appropriate amount of rice noodles, appropriate amount of various mushrooms, naked oats 1, spinach 1, coriander 1, and red dates 3.
working methods
1, first prepare the pot bottom materials: 1 sweet corn, 3 red dates, 8 longan, a handful of Lycium barbarum, 1 ginger, 1 onion, a little chicken essence and a little salt.
2. Cut the corn into sections, slice the onion and ginger, shell the longan, and wash the red dates and medlar.
3. Cut the chicken into small pieces and wash it with water.
4. Boil water in the pot. Blanch the chicken after the water is boiled.
5. Take out the chicken after it becomes discolored and wash off the floating foam.
6. Put the materials prepared in step (2) into the pot.
7. Add enough water and bring to a boil.
8. Add chicken, add a little chicken essence and salt, turn to low heat for 5 minutes, and rinse other ingredients while eating.
9. When cooking the bottom of the pot, prepare other materials and soak the vermicelli in boiling water until soft.
10, remove the roots of coriander and wash it with clear water.
1 1. Remove the old leaves from the spinach and wash them.
12. Wash naked oats and cut them in half.
13. Wash and drain the river noodles with clear water.
14, peeled and sliced white radish.
15, all kinds of mushrooms are depilated and washed.
16, garlic