1, egg noodles, first prepare noodles, then cook the oil, add an egg and sprinkle a little salt. Take out the eggs after frying, then put the lunch meat in and fry them until they are golden on both sides. Boil the water, then wait for someone to open it, then add chopped green onion, salt, soy sauce and other ingredients, and then add boiling water after the water is boiled. Finally, cook some vegetables in the noodles and take them out of the pot.

2, cold dishes, first we prepare cold dishes and then shred, as well as garlic and carrots. Then put the vegetables we prepared into a small pot, add vinegar and soy sauce salt, and a little sesame oil. The rest is simple. Just stir directly. The finished product is like a salad, not sweet but clear. You can try this if you don't want to eat too much at night.