In the field of hope, heart-to-heart friendship, phoenix dance for nine days, phoenix proud wings, tropical customs, pursuit, jade, farmers' boats, pavilions in the lake, fruit and vegetable dolls, moonlight on the lotus pond and moonlight on the lotus pond.

The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details. Food characteristics: vivid shape, different shapes, attractive appetite.

Related content explanation

According to historical records, in the Northern Song Dynasty, on the seventh day of the seventh lunar month, people in Bianjing carved melons into various patterns, which were called flower melons. The court of the Southern Song Dynasty also produced various carved fruits for the emperor to use. The present fruit carving technology is developed on the basis of traditional fruit carving. With the progress of the times and the improvement of people's living standards, fruit carving has moved from China court to folk.

It is human nature to love beauty. No matter where you are, you always want to bring beauty to your life. Fruit platter is a reasonable combination of various seasonal fruits by using the color and quality characteristics of fruits and adopting certain cutting and matching techniques.

Fruit platter is not a random combination of cutting and collocation, but a variety of seasonal fruits are put together in different artistic shapes through conception and reasonable collocation. It can not only let diners enjoy the delicious food, but also enjoy the beauty.