Material?

1 carrot (about 142g)

Half a cabbage (400g)

Flour 1 10g

40 grams of onion

70 grams water

4 grams of salt

Chicken essence 1 spoon (optional)

Wang Shouyi thirteen incense 3g.

How to make vegetable balls?

Wash the materials for later use.

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Chop the cabbage, carrot and onion, and put them into an eggbeater to stir slightly.

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Add salt, chicken essence, thirteen spices, flour and water into an egg beater and stir well with a spoon or chopsticks. It doesn't need to be too thin, but it should be just right.

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You can make a circle with the tiger's mouth.

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It doesn't need to be too big, so it's not easy to cook the meatballs in the middle.

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Small fire frying

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This is how vegetable balls are cooked and delicious ~

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