pork

20 grams

Eggs (of hens)

1

condiments

salt

Proper amount

Soybean oil

Proper amount

Chopped green onions

Proper amount

step

1. Prepare pork? Chopping and weighing into pieces

2. Mix minced meat with a little salt and bean powder with a little water?

When serving a bowl, you can make the meat high around and concave in the middle.

3. Beat 1 egg into the meat.

4. Add appropriate amount of water to the steamer, cover the lid and steam for about 15 minutes.

Sprinkle chopped green onion when cooking, and pour a little soybean oil, sesame oil and a bowl of fragrant steamed eggs according to your personal preference.

skill

If you are afraid that the yolk is not ripe, you can poke a small hole in the middle of the yolk with chopsticks when steaming for about 10 minutes and then continue steaming.