Artemisia selengensis, scientific name Artemisia stenophylla, also known as Artemisia selengensis, Artemisia aquatica, Artemisia argyi, etc. , which belongs to a wild plant, generally grows near the shore of lake grass beach.

The tender stems of Artemisia selengensis are fragrant and smooth, and can be used as staple food or ingredients, cooked food or cold salad, with good color and taste. Planting in one year can be used for many years, especially in spring and autumn, and it can be supplied in batches. Therefore, with the change of people's diet, the artificially cultivated Artemisia selengensis has approached the homes of ordinary people and entered high-end hotels and restaurants.