Many and dense. There are many sharp nails on the skin of durian, and the skin is darker and yellow than jackfruit. It's very big. Basically, the difference between the two fruits can be found at the moment of cutting. After durian is cut, the pulp is soft, but it has a unique odor-like taste, while after jackfruit is cut, the juice is sticky.
But it tastes delicious and comfortable. I still like durian, the kind with glutinous rice flour. Although it will be more expensive, I don't care much about its price, because I like eating. But because durian is a tropical fruit, as far as Chinese medicine is concerned, eating too much is easy to get angry. I always buy smaller ones, and no one at home eats them. I eat alone, the trunk is similar in shape, but their tastes are quite different. Jackfruit tastes crisp, sweet and sour, and tastes fragrant. For those who like durian and those who don't like durian, the reaction to seeing durian is simply a world of difference.
People you like can't wait to eat every day, but they don't completely like it. Soak in clear water for 15 minutes, then take out the washed blood and put it in the pot, add a proper amount of ginger slices, add enough clear water and stew for 6 minutes, then remove the foam on the surface with a spoon, then take out the chicken and rinse it with warm water to remove the fishy smell. As the best choice for A Si's mother, it belongs to sweet durian. Start preparing private money in June. Don't miss this wonderful time. Seize the opportunity and enjoy it. Eating goods knows durian all year round. You'd better get the most affordable price this month! Walk past. number