Ingredients: 1 melon, 2 eggs, wheat flour, salt and white pepper. Process: 1. Wash and wipe the wax gourd, sprinkle a little salt to slightly kill the soup and let the water squeeze down; 2. Put the shredded zucchini into a bowl, put the eggs in it and break them. Sprinkle a little salt and pepper, pour in proper wheat flour, and stir well until it becomes sticky. There is not so much wheat flour, otherwise the cake will not taste soft. 3. The electric baking pan or wok is boiled, and the oil in the hot pot is cooler and healthier. After the oil is burned, take a spoonful of batter and put it flat, shake it up and down to make the messy skin symmetrical, or flatten it with a shovel; 4, medium fire 1 minute or so, the bottom edge can be fixed, you can shovel it with a shovel, turn it over, and you can cook when both sides are golden. Zucchini omelet, soft and delicious, half an hour's breakfast is faster in Aauto, a must-have home cooking for mothers.
Repeat that process until you spread your own noodles, and a delicious breakfast will be successful! It is also made directly without killing the soup, so the water in the pumpkin is still there, which is more brittle than killing the soup like that. The step of killing soup will make the zucchini omelet very smooth and tender. Loose and soft egg filling cake is a super Aauto faster video and nutritious morning. There are some versions of vegetables and fruits besides cantaloupe, and the method is similar. You can try again! Let more and more delicious food be shared with family. Only love and food can be worthy of it! Zucchini omelet, soft and delicious, half an hour's breakfast is faster in Aauto, a must-have home cooking for mothers.