1 platoon, bleed with clear water. During the period, the water was changed many times. Pork ribs can be boiled to remove odor.

2 prepare ingredients, not too broken, so as not to fry them easily.

Stir-fry the ingredients, stir-fry the fragrance, and the garlic slices and ginger slices are golden. Remove the ingredients and leave the sesame oil.

4 Add the ribs and stir-fry until the surface is golden.

5 Add a tablespoon of cooking wine, add the fried ingredients, stir-fry until half of the wine evaporates, add half a bowl of starch water to thicken, add salt and soy sauce, and stir-fry for dozens of seconds to get the sauce.

6 Add half a bowl of water, cover the lid and bake until the juice is dry. Pay attention to control the heat, just medium heat.

7 is on the plate.