Technology: Scallop shrimp with steamed pickled peppers. Ingredients: 350g of prawn, 50g of pickled pepper and appropriate amount of coriander.
Seasoning: garlic slices, salt, chicken essence, red oil, pepper oil and salad oil. Teach you how to make pickled prawns, and how to make pickled prawns is delicious. 1. Wash the new prawns, fry their whiskers, and fry them in the oil pan until golden brown; Seasoning with pickled peppers and garlic slices; Mix the remaining seasoning with red juice for later use. 2. Surround the prawns with knives in a dish, put pickled peppers on them, steam in a cage for 5 minutes, take out the red juice and sprinkle with coriander. Tips for making fresh prawns with pickled peppers: choose fresh prawns, or your head will turn black. The practice of Taibai shrimp introduces the cuisine and its function in detail: home-cooked recipes
Production material of flavored white shrimp: main ingredient: 300g of Taihu white shrimp.
Seasoning: salt, monosodium glutamate, chicken essence, star anise, pepper, onion, ginger and yellow wine. Teach you how to cook white shrimp that tastes too strong. How to cook white shrimp with too strong a taste to be delicious? Wash white shrimp in Taihu Lake, add seasoning and cook. Drain and bake. Tips for making white shrimp: Bake the white shrimp in an oven at 50℃ for 8 hours.