Tomatoes contain a lot of vitamins, which is a good choice for people who love hot pot and are afraid of long meat. The soup base of tomato hot pot is made of tomatoes and secret spices after a long time of boiling. When you are out of the pot, you can see that the soup is red, thick and bright, emitting a faint tomato fragrance.

Take a small spoon and taste it first. The soup is pure and mellow, which is the natural taste of tomatoes. There is no weird sour taste, and the appetite opens immediately. Some shops add fresh fish to the soup, which adds flavor to the soup. This kind of hot pot is called "fish hot pot with sour soup". Compared with the traditional Beijing-style hot pot, there is not much difference between them, but the taste is completely different.

The traditional Beijing-style hot pot is clear soup and rinse meat, but mutton has a special taste and needs seasoning to solve it. Mutton instant-boiled in tomato sauce has no fishy smell, mushroom dishes have no earthy smell, and a small dip is not that important. Flammulina velutipes is a must for eating tomato hot pot. Rinsed Flammulina velutipes is delicious and crystal clear, covered with a layer of light red juice, which looks good.

In addition, the oil gluten is cut and soaked in soup for a while, and the taste is also very good.