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Xishuangbanna special food
The specialties of Xishuangbanna are as follows:

1, pineapple purple rice.

Pineapple purple rice is a special food in Xishuangbanna. It combines rice and fruit pineapple perfectly. You can eat the sweet and sour pineapple and the mellow and smooth glutinous rice, giving people a sour and sweet feeling as a whole, which is particularly appetizing. It's really fragrant but not greasy, very refreshing.

2, citronella grilled fish.

Grilled fish with citronella is a famous dish of Dai people. This grilled fish is baked with pure natural plant citronella, with natural lemon flavor, without adding a lot of heavy spices.

3. Bamboo rice.

Dai bamboo rice is a delicious food with national characteristics in Xishuangbanna. You can also call it Zhu Xiang Bamboo Rice, because when you open it, you can smell the fragrance of bamboo and rice noodles. The entrance of rice grains is soft and delicious, and the taste is unique.

Introduction to Xishuangbanna:

Xishuangbanna Dai Autonomous Prefecture is one of the eight autonomous prefectures in Yunnan Province and the capital of Jinghong City. Xishuangbanna is located at 21/kloc-0'-2240' north latitude and 99 55 '- 10 1 50' east longitude, on the northern edge of the tropical zone south of the Tropic of Cancer.

Area 19 124.5 square kilometers, bordering Pu 'er City in the northeast and northwest, Laos in the southeast and Myanmar in the southwest. The border line is 966.3 kilometers long, with one river connecting six countries and four national ports.