Prepare ingredients: mushrooms, yuba, sausages, beef balls, Chinese cabbage, fungus, tofu, jiaozi, crane eggs and vermicelli.

Exercise:

Preparatory work:

1. Prepare a bowl of juice: two or three spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of salt, sugar, white pepper, thirteen spices, add water and stir well (increase or decrease the seasoning according to the amount of ingredients).

2. Pour oil into the pan and fry the sausage on low heat, then pour in the mushrooms, black fungus and garlic slices and stir-fry until the fragrance is off;

3. Put the cabbage in the bottom of the casserole, add the soaked vermicelli, pour all the side dishes, pour the prepared juice, and heat the water until the ingredients are flush.

4. Boil the fire and put it into jiaozi.

5. Cover and stew for a few minutes until jiaozi is cooked.

6. Open the lid, add a spoonful of Chili oil and a spoonful of pepper oil, sprinkle with chopped green onion and stir.

Chili oil and pepper oil can be added to those who like spicy food, and vinegar can be added to those who like sour food.