Main components; 500 grams of pork stuffing.

Accessories; 2 cloves of garlic ginger 1 root onion 1 root pepper 1/2 teaspoons of corn starch 6 teaspoons of allspice powder 1/2 teaspoons of soy sauce 4 teaspoons of sesame oil 1 teaspoons of salt 1 eggs.

The practice of big meatballs:

1, prepare the required materials.

2. Add ginger foam, garlic foam, chopped green onion and eggs to the meat foam.

3. Add soy sauce, corn starch, salt, sesame oil and pepper.

4. Stir well before disturbing.

5. Add water to the pot to boil.

6. Squeeze meatballs out of the tiger's mouth.

7. Put all the squeezed meatballs into the pot, and then cook for about 6 minutes.

8. Take out and drain.

9. Add the right amount of water, soy sauce, spiced powder and cooking wine to the pot.

10, boil and add meatballs.

1 1. After boiling for a while, add starch to thicken.

12, finally sprinkle with chopped green onion and serve.

13. The finished product drawing of big meatballs.