To make yam tofu, in addition to the necessary sticky yam, you need to prepare a basin of clear water, a mallet and a bowl of limewater. First, wash the dusty sticky yam, cut it into pieces, cook it until it is cooked thoroughly, and mash it with a mallet until it is sticky. After hitting with a mallet, put the dough-shaped sticky yam into a basin, pour in clear water and stir well.

Operation of making tofu

Dilute the prepared limewater with clear water and slowly pour it into the sticky yam. It must be noted here that it must be stirred evenly while pouring, and gradually it is like magic. The white sticky yam in the basin is acting on strength and chemistry. After all these steps are completed, you just need to wait quietly for 2 hours, until the pot of sticky yam in Huang Chengcheng condenses into pieces, and a pot of sticky yam tofu is finished.

The lime used to make rice tofu is called calcium carbonate. In the process of making rice tofu, the main raw materials are rice and lime. Indica rice in early, middle and late rice is good, and broken rice is ok, but japonica rice and glutinous rice are not, because it is too sticky to make. It is better to use new lime for lime.

Before soaking, remove impurities from the rice, wash it, then put it in a container and add water until the rice is 3.5 cm. 1 kg of 50 grams of lime powder in rice. Lime should be mixed into slurry first, added to the flooded rice, and then stirred evenly. Soak rice for 3-4 hours to make it pale yellow and bitter, then take it out and wash it with clear water until it is clear.