Put the above materials into iron griddles (boxes) which are not connected with each other, and cook slowly with low fire. After cooking, some people like to eat the original flavor, while others like to dip in the sauce (mustard sauce and Chili sauce). It is said that Guandong cooking originated from "Miso Dengaku", that is, tofu or oysters are cooked with water and then seasoned with miso (noodles and black beans) before eating.
Guandong cooking is also very popular in Taiwan Province province, China, which is also commonly known as Black Wheel (Tai Luo Pinyin: Oo-lián), which is a classification caused by the vowels with the nature of dental sounds in Taiwanese. In fact, most of the Guandong cooking in Taiwan Province Province is not the original Japanese flavor, and the ingredients are quite different.
The development of Guandong cooking
Guandong Zhu, whose real name is おでんoden in Japanese, is a dish that originated in kanto region, Japan. "Guandong cooking" and "Guandong cooking" (pronounced kantodaki) are the names of Kansai people for this kind of cuisine. Guandong Zhu, also known as Black Wheel, is pronounced olen. Later, it spread to Taiwan Province Province, further enriching the soup, dip and its varieties, and became a famous flavor snack, also known as "black wheel".
You can eat it as a meal or as a snack. It is said that Guandong cooking originated from "miso soup", that is, tofu or konjac is cooked with water and then seasoned with miso (noodles and black beans) before eating. Later, I replaced miso with bonito soup, and Guandong cooking was carried forward. Different from ordinary pot cooking, Guandong cooking is simple to make, and ingredients can be cooked in soup at any time. Therefore, this kind of cooking is particularly popular in winter. In Japan, Guandong cooking can be bought at convenience stores or roadside stalls.