Dog meat fencai hotpot

Ingredients: 2000g dog meat, 0/000g Chinese cabbage/kloc-,soaked vermicelli, proper amount of dog oil, refined salt, monosodium glutamate, pepper, chopped green onion, Jiang Mo and cooking wine.

Dishes: Chili powder, sesame oil, soy sauce, garlic paste, coriander powder. Can be prepared according to personal taste, each from a dish.

Practice of dog meat powder hot pot

1. Soak dog meat in cold water to remove blood stains, cut the meat from the dog's hind legs into thin slices, and put it on a plate for later use; Cut the meat in other parts into large pieces, cook it with boiling water to remove fishy smell, put it in a pot, add soup and cook it until it is 80% rotten, remove the bones and tear it into shredded pork; Wash the cabbage and cut it into hoop sections with a top knife; Cut the vermicelli into sections. Put the above ingredients into a plate and put them around the hot pot.

2. Pour the original soup of boiled dog meat into the lit hot pot, add some shredded pork, chopped green onion, Jiang Mo, refined salt, monosodium glutamate, cooking wine, dog oil and pepper, boil, add raw dog meat slices, rinse with sauce and serve. Cooked shredded pork can be added while eating. Finally, you can eat Chinese cabbage slices and vermicelli.

Features: the soup is delicious, unique in flavor, nourishing the middle warmer, warming the kidney and strengthening yang.