Sour paste noodles are sour, fragrant, spicy, oily but not greasy, and the temperature is appropriate. The noodles are white and delicious, sour and delicious, especially after eating in summer, which has the effect of relieving summer heat and appetizing and becomes the best food in summer. Sour paste noodles are unique pasta in Zaoyang, Xiangyang City, which originated in the Qing Dynasty and has a history of 100 years. It is said that a snack bar in the middle of the Qing Dynasty mainly engaged in noodle business, and vegetables harvested in summer and autumn were often fermented in jars to turn sour for winter consumption. One day, the vegetarian noodles were used up, and Peng used sauerkraut water to make sour and delicious sour paste noodles as noodle soup. Unexpectedly, when this bowl of noodles went out at one end, it was immediately eaten by the guests. After eating it, the guests from south to north were full of praise, so the sour soup noodles became a unique flavor snack in Zaoyang.

Zaoyang Di Feng rice wine

Zaoyang is the most famous hometown of yellow rice wine in Hubei Province, and it has been producing yellow rice wine for more than 5000 years. In the brewing process from generation to generation, a unique set of technology has been formed. The alluvial plain of Shahe River Basin is rich in high-quality glutinous rice, which is brewed with mountain spring water. The product is pure in taste, rich in nutrition and reliable in quality, which is deeply loved by consumers. (

Zaoyang Difeng yellow rice wine is a self-brewed yellow rice wine passed down from generation to generation in Zaoyang. The brewing process is complicated, and the wine is Huang Liang, with clear and transparent color, yellow or amber. The reason why it is called ground sealing is because the yeast is stored underground and is sealed when it is fermented. Zaoyang is the most famous hometown of yellow rice wine in Hubei Province, and it has been producing yellow rice wine for more than 5000 years.