Asparagus, carrots, 65438+ water fungus, 3 and a half pieces of egg white.

Appropriate amount of rice wine and salt

The practice of pearl fish balls

Soak 1 glutinous rice in cold water for 2 hours. The snakehead is diced first and then chopped into mud. Cut the vegetables into fine powder.

3 separate the egg white from the egg white separator and add it to the minced fish. 4. Add the minced vegetables into the fish paste, then add appropriate amount of yellow wine and salt, and stir them clockwise with chopsticks.

5. Make the evenly stirred fish sauce into jiaozi by hand, and then evenly wrap the soaked glutinous rice. 6 add carrots to the flat plate and add glutinous rice balls.

7 Add water to the pot, put it into a flat plate after SAIC, and steam over high fire 10 minute.

The story behind the food

The softness of fish and the sweetness of vegetables are effectively combined, and the soft rotten glutinous rice wrapped outside the meatballs is even more rare!