I don't want the iron pot to rust, so let's burn it red when we buy it, and then find some fat pig oil and draw a picture in the pot. Then you will find that the pot will not rust when cooking again in the future.

First, wok cooking is delicious.

It is said that wok cooking is delicious, mainly because iron ions are precipitated during wok cooking. When these iron ions enter people's mouth, it will give people a sweet feeling. This is why many families like to use iron pots instead of other materials. But iron pots also have a disadvantage, that is, they are easy to rust. How to prevent iron pan from rusting in life?

Second, the wok should be cleaned in time.

Many people know that the new pot needs to be heated with some oil before use, and the pot should be shaken to ensure that the surface of the pot is not stained with oil. Leave it for half a day to a day before you start cooking. Its purpose is to form a protective film on the surface of the pot to isolate the iron in the pot from the air and prevent rust. After using the pot, clean it in time and wipe off the food residue with a rag. Some burnt starch residue will stick to the pot and it is difficult to clean. At this time, it is easy to soak in this water for ten or twenty minutes, and then scrub. The purpose of this is to maintain hygiene, and the second is that the food residue is not cleaned up, which is easy to react with the iron pot and form rust.

After washing the pot, dry the water stains on the surface of the pot with a dry cloth or heat it to dry to ensure the surface of the pot is dry. If there is water on the surface of the pot, even a little bit, after half a day of observation, there will be small pieces of rust. It is very important to ensure that the surface of the pot is dry. Some friends like to put some oil on the pot after washing. I don't think it's necessary. On the one hand, it is a waste. On the other hand, cockroaches like oil residue very much. To reduce cockroaches, don't oil them.