Then all the spices are cooked. Why don't you chop them up? Because the sauce in the pot tastes better when it comes out! (You can also crush them directly with a blender, which is convenient. )
Mix the seasoning well ~
When pickling, cut the fish a few times with a knife, which is more delicious! Add salt, a little pepper, cooking oil and soy sauce to the seasoning! Mix the seasoning with the fish! Pickling 1 hour.
1 hour later, take the fish out of the plate, brush it with some cooking oil (it won't burn dry if there is too much oil), then put it in the microwave oven and heat it directly to 12 minutes!