Many people have psychological resistance to internal organs. Pork tripe is a kind of food for clearing away heat and relieving cough. Pork tripe soup is very delicious. Coix seed belongs to coarse grains and is rich in crude fiber. Its biggest function is to remove moisture. Pork belly and coix seed soup can help people adjust the water in their bodies, which is suitable for eating during the transition of spring and summer. The steps of making pork tripe soup are very simple. The only complicated step is to treat the pork belly, which needs to catch the water with salt in advance to remove the foul smell.

Adenophora adenophora has the effects of clearing heat, nourishing yin, moistening lung and relieving cough. Indications: tracheitis, whooping cough, cough due to lung heat, yellow and thick phlegm, etc. Coix seed, whether used for nourishing or treating diseases, is mild, slightly cold does not hurt the stomach, and benefits the spleen without nourishing. Lotus seeds have the effects of nourishing, tonifying kidney, calming nerves, strengthening bones and muscles, lowering blood pressure and preventing cancer. Pork tripe has the efficacy of treating weakness, diarrhea, dysentery, thirst quenching, frequent urination and malnutrition in children. Coix seed can remove moisture, strengthen the spleen and stomach, and has a conditioning effect on the condition of heavy moisture in the body. Eating with pig's belly can nourish the heart and moisten the lungs, enhance physical fitness, promote diuresis and eliminate dampness. It is a good health soup and can improve human immunity.

working methods

Stewed pork tripe soup

[Raw material] Pork tripe 150g

[Seasoning] Sesame ash 10g, cooked lard 30g, monosodium glutamate 2g, refined salt 3g and onion 5g.

[practice]

1. Knead the pork belly with alkali ash and sesame oil for 5 minutes, wash it with clear water for 3~4 times, put it in a boiling water pot for half an hour after washing, and then take it out and rinse it with clear water.

2. Cut the washed pork belly into pieces 3 cm long and 3 cm thick.

3. Wash the green onions and cut into sections.

4. Wash ginger and break it for use.

5. Put the pot on the fire, and heat it with lard. Stir-fry the onion and ginger first, then stir-fry the belly slices and add salt. Then put the fried slices into a casserole or casserole, add enough water, simmer with medium fire until the pork belly is rotten, and add monosodium glutamate to eat.

Lady Enforcers pork tripe soup

[Ingredients]: Lady Enforcers 1 Liang (about 40g), pork tripe 1.

[Accessories]: 2 tablespoons of north and south almonds.

[Seasoning/marinating]: 65,438 oranges +0/6 oranges, 4 candied dates and salt.

manufacturing process

(1) Lady Enforcers is soaked in clear water, the capsules are scraped off and washed; Soak dried tangerine peel in clear water, scrape off capsules and wash.

(2) Wash the pork belly with clear water until there is no peculiar smell, put it in boiling water for 10 minute, take it out and wash it, drain the water, fry both sides in a white wok (that is, there is no oil in the wok) for a while, then take it out and wash it again.

(3) Boil a proper amount of water, add Lady Enforcers, pork tripe, pericarp, candied dates and apricot, then simmer for 3 hours, and season with salt.

Tofu, ginkgo and pork tripe soup.

Ingredients: one piece of pork belly, lean meat160g, 80g of yuba, and eight ginkgo.

Tofu, ginkgo and pork tripe soup.

Tofu, ginkgo and pork tripe soup.

Ten grams, half a bowl of raw and cooked coix seed, four portions of horse tellurium meat, a little salt and a proper amount of water.

Exercise:

(1) First, remove the fat from the pig's belly, open it, knead it with salt and raw flour, and clean it; Do it again, wash it, roll it in boiling water for a while, take it out and wash it again.

(2) breaking yuba, removing the core of Ginkgo biloba and slicing horseshoe.

(3) Boil about 80% of the water in a straight clay pot.