Materials?

7 Japanese pomelos

Yellow rock sugar 8 yuan

A little salt

How to make Japanese grapefruit sauce?

After the grapefruit is washed, peel off the skin, remove the white meat (white meat will be bitter) and shred it.

Add some salt, rub it in water, soak it for five minutes and pick it up (in order to remove the bitterness of the remaining white meat)

Choose the pulp well

Add about 8 pieces of yellow rock sugar and a little salt to taste.

Put them into the pot and add water, without adding ingredients.

When the fire comes on, turn down the fire and start cooking, stirring it from time to time.

You can taste the sweet and sour in the middle to adjust.

When it is thick, turn off the fire, take it out of the pot and bottle it directly without cooling, cover the bottle cap and buckle it for five minutes before placing it normally (better sealing).

You can put it in the refrigerator after cooling, or you can eat it directly with bread and soak it in water.