1, take it out and soak it in water for four or five hours. The whole goose is too big to catch water in the pool. Goose is handled very cleanly, with no foreign hair and no internal organs.

2. Cut the soaked goose and drown it. Then put it into an electric pressure cooker, add water and onion ginger cooking wine and stew for a quarter of an hour. There is still a lot of oil and water.

3. How to eat dried goose?

(1) Tear the goose by hand. Because of gluttony, I was in a hurry to eat, leaving only a mess at the crime scene. The air-dried goose itself is pickled and does not need any seasoning. The processed goose is directly torn. Goose is very fragrant, and the fiber can be dipped in black pepper or cumin powder.

(2) Fried goose with lettuce. There is a lot of goose weighing three pounds. Stir fry the torn meat with lettuce and pepper. Sprinkle some black sesame seeds on the pan. It's delicious.

(3) Stewed goose soup with white radish. Stew goose neck, goose head, goose rack and white radish slices with water. Sprinkle some black pepper after cooking. Hey hey, which one is delicious!

(4) Fried goose with carrots. Dice carrots, roast geese first, then add carrots and various seasonings.

(5) Goose soup. The delicious taste of milky goose soup can only be realized by cooking it yourself.