Lotus root 1 section, 2 tablespoons of sugar, 3 tablespoons of vinegar, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, 3 cloves of garlic and appropriate amount of onion.
Second, the practice of sweet and sour lotus root slices:
1, add 3 tablespoons of water to 2 tablespoons of sugar, 3 tablespoons of vinegar, 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, and mix well for later use.
2. Cut onions and minced garlic.
3. Slice the lotus root and blanch for two minutes. After the water boils, blanch the chopped lotus root for 2 minutes.
4. Burn the oil pan until it smokes. ?
5. Stir-fry shallots and minced garlic.
6, stir-fry the lotus root slices a few times, stir-fry the fragrance.
7. Pour in the juice and stir-fry until the juice is sticky.
8. Finally, put the sweet and sour lotus root slices on the plate.