1. Material: 400g of raw fine noodles, 0/00g of lean pork and 0/00g of fresh shrimp. 2. Accessories: water-borne mushrooms 10g, 2 eggs, and water-borne daylily 20g. 3. Seasoning: 30 grams of cooked lard, 5 grams of refined salt, 20 grams of wet starch, 800 grams of broth, 6 grams of monosodium glutamate, 20 grams of diced potatoes, 20 grams of diced garlic, 3 grams of onion, ginger and minced garlic, and appropriate amount of sesame oil, oil onion and pepper.

Second, the production method

1, the lean pork is cut into filaments, the mushrooms are cut into filaments, and the eggs are beaten into the bowl. 2. Put the wok on a big fire, scoop in cooked lard, heat it, stir-fry onion, ginger and minced garlic, stir-fry shredded pork, shrimps, mushrooms, diced potatoes, diced garlic and day lily, and add broth to boil. Add monosodium glutamate and refined salt, mix with wet starch to make marinade, and then add egg liquid. 3. Put the wok on a big fire, add water to boil it, add the cooked noodles to heat it, put it in a soup bowl, pour in the marinade, and sprinkle with sesame oil, scallion and pepper.

Features: golden color, diverse ingredients and delicious taste.