Main ingredients

Glutinous rice

500g

Red dates

180g

Peanuts< /p>

200g

Accessories

Soft white sugar

200g

Steps

1. Glutinous rice Soak in clean water for 24 hours. Keep in the refrigerator while soaking to prevent deterioration. You also need to change the water several times.

2. Wash the peanuts and red dates 2 hours in advance, soak them in water and set aside.

3. Boil the rice dumpling leaves in water for 20 minutes, rinse several times, and soak in water to prevent them from drying out.

4. Prepare soft white sugar.

5. Cut off a piece of rice dumpling leaf.

6. Stack two rice dumpling leaves and roll them into a funnel shape.

7. Add glutinous rice, peanuts and red dates in the middle

8. Add glutinous rice and sugar, press with a spoon until firm.

9. The rice dumpling leaves on both sides overlap towards the middle.

10. Press with chopsticks.

11. Cover the top rice dumpling leaves and wrap the whole thing.

12. Then tie it with rice dumpling rope.

13. Prepare all the rice dumplings in the same way and put them into the pressure cooker inner pot. The amount of water should not exceed the rice dumplings.

14. Turn on the slow cooker program and simmer for 4 hours before serving.