Raw materials for the production of crab yellow live shrimp:

Ingredients: canned crab meat100g, mayonnaise100g, 2 boiled eggs, 250g shrimp, chopped green onion15g and Jiang Mo15g. Salt, monosodium glutamate, pepper oil, white vinegar

Characteristics of crab yellow live shrimp;

Brilliant color, tender and delicious taste, a combination of China and France.

Teach you how to make crab-yellow live shrimp, and how to make crab-yellow live shrimp delicious 1. Remove cartilage from crab meat, tear it into pieces, wash lettuce and cut it into small pieces. After peeling the boiled eggs, cut them into thin round pieces with string. 2. Gently mix lettuce leaves and 2/3 crab meat with mayonnaise and salt, set aside, and then put the remaining crab meat and egg slices on the surface, surrounded by celery leaves. 3. Cut the thorns, whiskers and pickled shrimps from the head, wash them, drain them, put them on the other side of the plate and buckle them with a bowl. Then mix pepper oil, white vinegar, cooking wine, chopped green onion, Jiang Mo, white sugar and other seasonings into juice, open the bowl and pour it.