2. Garlic ribs are fragrant to the bones. Arrange the ribs with aluminum foil on a baking tray, spread the marinated sauce on the ribs, heat the oil in a wok, turn off the fire, stir-fry a lot of minced garlic, spread the oil on the ribs and seal the aluminum foil. Set the oven on fire at 230 degrees for 25 minutes, and open the aluminum foil for 15 minutes. Don't dent the shape of the crispy bones, and serve them on a baking tray. It is really delicious when it is hot.
3. Put oiled paper on the baking tray, and slice the tofu and lay it flat on the baking tray. The tender tofu I bought was cut very thick. It is recommended to buy medium tofu, which is too old and not delicious. After laying, punch a hole in the tofu with a toothpick.