Poke is a traditional Hawaiian dish with raw fish and various mixtures. The most traditional sausage consists of fish, salt, native seaweed and chopped macadamia nut Cucui. The word Poke means "cut into pieces" in Hawaiian.

It is not clear when the word Poke became synonymous with this kind of miscellaneous fish, probably in the 1960s, which originated from the way that Hawaiian people seasoned coral fish with sea salt and seaweed. After the Japanese arrived in Hawaii, they introduced the tradition of seasoning with soy sauce. Up to now, it has mixed all kinds of ideas and become the general name of seasoned raw seafood and various vegetables and nuts.

The popularity of a bowl of vegetables

From salads and Assailly bowls to poking, serving with bowls has become a new dietary trend. These "bowls of food" have similar characteristics: simple, casual, quick to prepare, and can be eaten anytime and anywhere. They cater to the fast pace of modern life and can pack a meal to take away at any time.