Raw materials:

2-3 portions of rice, 2 eggs, appropriate amount of leek, and the rest can be added according to personal preference.

Half a carrot, half a green pepper, celery, 4 pieces of dried tofu, corn kernels, salt and pepper.

Practice: 1, leftovers, there are three people here, there is nothing wrong with eating fried rice with freshly steamed rice, but it is best to steam it out in advance to cool it, and the rice should be steamed hard.

2. Feel free to prepare side dishes! Vegetables, eggs, bean products and meat are all acceptable. You can choose some green peppers, celery, carrots, dried bean curd, shallots and eggs.

3. Cut all the raw materials into cubes. Carrots and celery can be blanched in advance or directly fried without this step.

4. Take a big container, beat in two eggs, break them up, pour in the rice, and stir well, so that each rice is covered with a layer of egg liquid.

5. Set the wok on fire, pour a little oil, heat it, pour in the rice soaked in egg liquid, stir-fry over medium and small fire until the rice grains are loose and golden, then pour in all the side dishes except shallots, continue to stir-fry evenly, add salt and pepper to taste, and finally add chopped shallots before taking out the wok, stir-fry evenly and then take out the wok. After serving, you can fry an egg sunny-side up as a decoration.