1. Ingredients: pork, tofu, eggs, chopped green onion, Jiang Mo, garlic, salt, pepper, thirteen spices, oil consumption, soy sauce, starch, dried Chili, bean paste and mushroom sauce.

2. First, prepare pork, chop it into a pit and put it in a bowl.

3. Add chopped tofu, beat in two eggs, add chopped green onion, Jiang Mo, a spoonful of salt, a spoonful of thirteen spices, a little pepper and a little oil consumption.

4. Add a handful of starch and stir well.

5. After stirring evenly, make balls.

6. Fry in a pan at 5% oil temperature until golden brown. Take out the oil.

7. Leave the base oil in the pan, and add dried Chili, bean paste and mushroom paste. Sauté ed onion, ginger and garlic. Add another spoonful of soy sauce. Stir fry.

8. add water to the pot, add the fried meatballs and cook for 2 minutes. Load the plate.

9. add water to flour to make water starch, pour it into the soup and mix well.

1. The soup is poured on the meatballs, and it's ok.