Why do workplace employees prefer to order takeout instead of eating in the company’s free canteen? Workers tell the truth

Nowadays, many company benefits are relatively good. In addition to providing accommodation, there is also a canteen under the office building. Employees can go to the canteen at noon or evening Have a meal. These meals are provided for free, and there are also some better meals. Therefore, many young people who have just graduated from college will want to find a company that provides food and accommodation when they are looking for a job. After all, their savings are relatively small at the beginning. If the company can provide it, they can save themselves a fortune. Not a small fee.

However, in some companies now, the situation is like this. Some employees eat takeout at the dining table, and relatively few people eat in the canteen. For this situation, Some people feel puzzled: Why are workplace workers willing to spend money ordering takeout instead of eating in the company’s free canteen? The wage earner told the truth.

1. The food in the company cafeteria is not very delicious

A worker said that when he first joined the company, he actually went to the company cafeteria downstairs to eat every day. The main reason is that I just started working and don’t have much money. I can save a fortune by eating in the company cafeteria at noon. But after he received his salary for a month, he decided that it would be better for him to order takeout.

Because he felt that the food in the company canteen was not very delicious. Some dishes were salty and some were too bland, and the soup provided in the company canteen tasted like water. Every time after he finished eating, he felt as if he hadn't eaten at all. At first, he could barely manage to finish the food, but then there were more and more leftovers.

So he didn’t really want to eat in the company cafeteria. After the company paid his monthly salary, he ordered takeout for lunch every day. Although the taste was heavier, the texture was still the same. Much better than the ones in the cafeteria.

2. The dishes are too single.

Another point is that the dishes are too single. In the company cafeteria, it often happens that after the cafeteria chef cooks a few dishes, the dishes basically remain unchanged for a week or more. It is only when the employees are tired of eating that they know to change it. This will not bring freshness to the employees, and secondly, they will eat the same dishes every day, which will easily make employees feel resistant to this dish.

So, when they go to the canteen, they are not looking forward to any new dishes, but to deal with their own satiety problem. They don't care, as long as they feel full. But many employees don't like this. They would rather order takeout, at least what they want to eat, than go to the canteen and eat the same dishes.

3. There are many people in the company, so it takes a long time to get a meal in the canteen

Sometimes there are more people going to the canteen, and the lunch break time is relatively limited. Under normal circumstances, They all need to rest for one and a half hours. After eating, they need to close their eyes and recuperate for a while so that they can prepare for the afternoon work, so they should spend as little time as possible on eating.

But if there are many people in the company cafeteria, you will need to queue up for a long time. It will take at least 20 minutes to find a seat in the queue. After finishing the meal, it will take 45 minutes. Time passes casually, leaving you not much time to rest. So, in such a situation, many employees will still choose to order takeout. After all, as long as you order early, it will be delivered to you on time at noon, and you can just take it and eat it.

4. I am very busy at work and have no time to go to the canteen.

The last reason is that I am very busy at work and have little time to go to the canteen. This is mainly reflected in the situation where some employees need to work overtime at noon. The completion time of the tasks assigned to them by their leaders is relatively urgent. In order to complete the work, they must work overtime to complete it. Noon is a relatively good time.

So, in such a hurry, they have no idea of ??going to the canteen to eat. After all, as mentioned before, going to the canteen to eat may waste a lot of their time. It is better to order takeout and eat at the office It is also a very common workplace phenomenon to work while eating at the table to understand your work progress.