Beef lean meat powder, tomato sauce.

Accessories:

Onions, ginger.

Seasoning:

Salt, chicken essence, sugar, delicious soy sauce, starch, butter.

Production method:

1. Peel the onion, wash it and cut it into fine particles for use.

2. Cut the ginger into sections for later use.

3. Make butter in the pot, stir fry when Jiang Mo is 50% hot, then stir fry minced beef slowly, and then pour it out to control the oil for later use.

4, put a little butter in the pot, add tomato sauce and stir-fry red oil when it is 60% hot.

5, put the minced meat into the pot, add a little salt and sugar, and adjust the taste.

6. After the fire is fried, pour a little water starch (you can also use water starch).

7. Add onion and pour a few drops of fresh soy sauce out of the pot.

PS:

1, I recommend the original tomato sauce, which is not only cheap but also has a stronger flavor.

2, butter can play a role in enhancing fragrance, do not use peanut oil instead.

Onions are more nutritious when eaten raw, so they are put in the pot at last.