Jiangmen, also known as Wuyi, is a famous hometown of overseas Chinese in China, which governs five counties and cities: Xinhui, Taishan, Kaiping, Enping and Heshan. This is a part of Guangdong-Hong Kong-Macao Greater Bay Area, the hinterland of the Pearl River Delta, with dense water networks, fertile land and rich products. Xinhui Chenpi, Kaiping Magang Goose and Taishan Monopterus albus Rice are famous at home and abroad. Jiangmen's famous breakfast is as follows:

Rice rolls:

In Jiangmen, rice rolls is a very common neighborhood food, which is cheap and good, suitable for all ages, and well known to all women and children. From humble roadside stalls to star-rated hotels, there are almost all of them. It is definitely the best choice for breakfast. ...

Glutinous rice chicken:

In Jiangmen, Bian Xiao saw many shops selling rice rolls, but the one selling glutinous rice chicken has not been found. ...

Pork liver lean porridge:

In Jiangmen, if you haven't tried pork liver lean porridge for breakfast, I can tell you that you have eaten breakfast for nothing these years. ...

Rice noodles and rice noodles:

For Jiangmen people, rice noodles and rice noodles have become an indispensable part of life. Stir-fried rice noodles, rice noodles and n kinds of practices about rice noodles and rice noodles are enough to make your breakfast colorful. ...

Yu Danfen:

Yu Danfen used to be Chaozhou cuisine, but now, restaurants operating Chaozhou Yu Danfen are blooming everywhere in Jiangmen. ...

Barbecued pork bun:

In Jiangmen, barbecued pork buns are more than just a breakfast. In Anon's barbecued pork buns and hamburgers, barbecued pork buns are the symbol of grandpa, while hamburgers represent grandchildren.

Chencun powder:

Chencun powder is thin, cool, smooth and soft, with endless aftertaste after eating. ...

Enping rice noodles:

Seto flour is a special food in Enping area, which is made of rice. During the Mid-Autumn Festival, Seto powder was the staple food in the northern part of Enping County. When you eat it, scald it with boiling water and mix it with soup, which becomes a unique seto powder. Adding sugar to soju in Seto powder has another taste.

External sea surface:

Waihaimian is a classic traditional pasta snack in Jiangmen, Guangdong Province, which belongs to Cantonese cuisine. In Jiangmen, when it comes to pasta, people think of the sea outside. In addition to carefully mixing beautiful flour and fresh eggs according to a certain proportion, the most important process of making the outer sea surface is to flatten the dough with "bamboo swelling" after kneading, so as to increase the gluten of the noodles and make the noodles elastic. Bamboo noodles in the open sea are famous for their exquisite production and unique flavor, which have been passed down from generation to generation for hundreds of years and become a unique food culture. This kind of fine noodles that Guangzhou people like tastes completely different from Lamian Noodles in the north. The outer sea surface is brittle, elastic and tough. And this kind of noodles is made of duck eggs. After making dough by traditional methods, the most important thing is the strength of pressing the dough. Crush the dough with bamboo, and use the gravity of human body to make the dough evenly stressed. The extruded dough can be used to make noodles and wonton skins, which makes the extruded noodles have unique toughness. With pork bones and local fish and shrimp boiled for more than 3 hours, a bowl of delicious Wonton Noodles became the favorite of Lingnan people. Cantonese call this kind of noodles made by traditional methods Zhu Sheng noodles, which is an ancient method of pressing noodles and has been used for several generations.