1. Component list:
(1) Flour: Choose high-gluten flour, because high-gluten flour has high gluten content, which can form ripples and ensure the taste of noodles.
(2) Water: used for flour mixing, which needs to be added appropriately according to the amount of flour.
(3) Salt: Proper addition can increase the taste and stability of noodles.
(4) Edible oil: Proper addition can increase the smoothness and taste of noodles.
2. Production steps:
(1) Mix flour, salt and edible oil together, slowly add appropriate amount of water, and stir into dough.
(2) Knead the dough into a smooth state, then cover it with a wet cloth and let it stand for 20-30 minutes. This process can relax the gluten in the dough, which is beneficial to making ripples in the later stage.
(3) Roll the static dough into thin slices, brush some edible oil on the surface, and then cut it into strips or thin slices according to your own needs.
(4) Rub the cut noodles into circles or squares one by one, and then press out ripples on the surface with fingers or tools.
(5) Put the prepared corrugated noodles into a baking pan or pan, and put them into an oven or steamer for hot air drying. The temperature and time of the oven need to be adjusted according to the specific situation. Generally speaking, the temperature of the oven is between 150- 180 degrees, and it takes 30-40 minutes.
(6) Take it out and let it cool. It can be eaten dry or boiled in water.
The above is how to make noodles rolled up like instant noodles. The production process is relatively simple, but it requires certain skills and experience. If you need more detailed production steps and precautions, you can refer to related cooking books or online cooking videos.