500g bullfrog, green pepper 1, red pepper 1, 3 cloves of garlic, 3 slices of ginger, 2 tablespoons of Chili sauce 1 tablespoon, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine and 6 peppers/kloc-0.

working methods

1. Wash the bullfrog, chop it into large pieces, put it in a bowl, and sprinkle with soy sauce.

2. Pour in the cooking wine, grab it evenly and marinate for about half an hour.

3. Cut green and red peppers and slice ginger and garlic.

4. Take a tablespoon of Chili sauce and put it in a bowl.

5, put a little oil in the pot.

6. When the oil is 30% hot, add pepper and stir-fry until fragrant.

7. Take out the pepper and throw it away. Pour the hot oil into the Chili sauce and stir well.

8, the pot is hot, put back the right amount of oil.

9. Add ginger and garlic and stir-fry for fragrance.

10, put in the bullfrog.

1 1, stir-fry for about 3 minutes, add green pepper and stir-fry 1 minute.

12, turn off the heat, pour in the Chili sauce and stir well.

material

2 clean bullfrogs (with skins), 1/4 onions, half a green pepper, 5 mushrooms, 5 garlic, and a proper amount of garlic.

working methods

1. Cut the clean bullfrog into pieces, add a spoonful of raw flour and appropriate amount of yellow wine, mix well for later use, and marinate for about 10 minute.

2. Wash onions, green peppers and mushrooms and cut them into dices.

3. Add an appropriate amount of cooking oil to the pot, open a big fire, add garlic and ginger slices after the oil is boiled.

4. After the scent of ginger and garlic comes out, pour in the bullfrog and stir fry until the bullfrog turns white. Add appropriate amount of soy sauce, yellow wine and water, cover the pot and cook for about 5 minutes.

5. After the pot is boiled, add onion, green pepper and diced mushrooms and fry until cooked. Add appropriate amount of salt, alkali, vinegar, sugar and pepper. Stir-fry the soup repeatedly, add chopped green onion and stir well. Serve.