The rice cooker has good thermal insulation, and it tastes soft and rotten when used to stew pig's trotters, even better than ordinary iron pots. After stewing the rice cooker, collect the juice to improve the taste and use it to soak rice. The soup is delicious.

Trotters: 1kg

Onions and ginger

Cinnamon, star anise, rock sugar

condiments

Cooking oil, salt, cooking wine

-Step 1-

Wash pig's trotters, blanch them in a cold water pot, add ginger slices and scallions, and pour in 1 spoon cooking wine.

Skim the floating powder after the fire boils.

▲ Remove the trotters;

Second step

Marinate pig's trotters, add ginger and garlic slices, 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 teaspoon salt.

▲ Grasp by hand and marinate for 40 minutes;

Third step

Pickled pig's trotters are put into an electric pressure cooker.

Add crystal sugar, star anise, cinnamon and trotters with water.

▲ Cover and cook for 40 minutes; Ordinary rice cookers should be stewed 1 half an hour;

Fourth step

▲ After stewing, open the lid and use the juice collection function to collect the juice of pig's trotters. When the juice is thick and the pig's trotters are brightly colored, they can be cooked.

Step five

▲ If the rice cooker has no juice collecting function, you can put it in the pot to collect juice. This step can make the pig's trotters more delicious and is the finishing touch.